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‘The Pioneer Woman’: Ree Drummond’s ‘Foolproof’ Caprese Chicken Pasta Is Ready In Less Than a Half-Hour

If there’s one thing that mother of 5 Ree Drummond keeps at the ready in her freezer, it’s plenty of chicken. This protein is quick, versatile, and lends itself to the flavors it is paired with. It is frequently on sale, making chicken an excellent dollar stretcher for feeding a crowd. Pairing it with pasta is a great way to get more bang for your buck, as The Pioneer Woman star does expertly in her “foolproof” Caprese Chicken Pasta dinner.

Caprese chicken pasta is a way to incorporate protein, pasta, and vegetables into one dish, creating a taste sensation.

A dish that is made Caprese-style includes mozzarella, fresh tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper.

With the addition of pasta, you can achieve the taste of this popular antipasto dish incorporated into a complete meal.

The ingredient list for Ree Drummond’s Caprese Chicken Pasta includes salt, rigatoni pasta, olive oil, panko breadcrumbs, and parmesan cheese.

Also needed are skinless, boneless chicken breasts cut into chunks, black pepper, cherry tomatoes, garlic, red pepper flakes, mini mozzarella balls, and basil.

Then begin adding your reserved ingredients.

First, return the chicken to the pan and cook for about five minutes.

Then add pasta to the mixture and toss. Finally, add parmesan, mozzarella, basil, and toss.

Sprinkle with the reserved Panko breadcrumb mixture just before serving.

The full recipe is found on Drummond’s The Pioneer Woman website.

The Pioneer Woman airs Saturdays at 10 a.m. EST on The Food Network.

RELATED: ‘The Pioneer Woman’ Ree Drummond’s Cocktail Meatballs Are ‘Easy, Sweet and Spicy’



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